15 Minute Air Fryer Jerk Salmon Filets with Veggies | Mind Over Munch
Learn how to make Jamaican jerk salmon in the AIR FRYER with asparagus and baby potatoes! Served with mango salsa, this 15 minute dinner can’t be beat.
Ingredients
- 2 salmon filets
- 2 Tbsp DIY jerk seasoning ((below))
- drizzle of oil
- 2 lemons (sliced)
- 1 Tbsp garlic powder
- 1 Tbsp onion powder
- 2 tsp smoked paprika
- ½ tsp cumin
- 2 tsp dried parsley
- 2 tsp dried thyme
- 1 tsp ground allspice
- ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp red pepper flakes
- ½ tsp cayenne (to taste)
- 2 tsp salt
- ½ tsp black pepper
- 2 tsp coconut sugar
- 1½ cups baby potatoes (whole)
- 15 asparagus spears (cut to fit air fryer basket)
- salt (to taste)
- pepper (to taste)
- mango salsa
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