Sweet potato fritters with mushroom salad | Recipes | WW Australia

Sweet potato fritters with mushroom salad | Recipes | WW Australia

www.weightwatchers.com

Enjoy a tasty and delicious meal with your loved ones. Learn how to make Sweet potato fritters with mushroom salad & see the Points value of this great recipe.

View Original

Share this recipe:

Ingredients

  • Oil spray 1 x 3 second spray(s)
  • Mushrooms 400 g, (button), sliced
  • Green shallot(s) 3 individual, green, thinly sliced
  • Garlic 2 clove(s), crushed
  • Fresh flat-leaf parsley 1 tbs, finely chopped
  • Dried oregano ½ tsp
  • Zucchini 2 medium, grated
  • Orange sweet potato (kumara) 270 g, (kumara), (buy 300g), peeled, grated
  • Polenta ⅓ cup(s), (50g), yellow
  • White self-raising flour ½ cup(s), (75g)
  • Egg(s) 2 medium, lightly beaten
  • Skim milk ¼ cup(s), (60ml)
  • Grated parmesan cheese ½ cup(s), (40g)
  • Olive oil 1 tbs

More Like This