Sweet potato shepherd’s pie with mushrooms Recipe | Buy West Eat Best

Ingredients

• 2 sweet potatoes, roasted & slightly cooled
• 4 Royal Blue potatoes, roasted & slightly cooled
• 3 tbsp butter
• ½ tsp salt
• 1 tbsp olive oil
• 1 small onion, diced
• 2 carrots, diced
• 1 garlic clove, minced
• 2 cups chopped mushrooms
• 2 tsp fresh thyme
• 1 bay leaf
• 50g dried mushrooms, powdered
• 2 tbsp tomato paste
• 2 tbsp plain flour
• ½ cup red wine
• 1 cup vegetable broth
• ½ cup peas
• salt & pepper, to taste