Recipes Rutabaga and Potato Gratin with Lentil Salad [Sport]

Recipes Rutabaga and Potato Gratin with Lentil Salad [Sport]

www.soscuisine.fr

Rutabaga and Potato Gratin with Lentil Salad

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Ingredients

  • potatoes, sliced into 1 cm pieces
  • rutabagas, or turnips, sliced into 1 cm pieces
  • leeks, cut into 0,5 cm pieces
  • canola oil
  • butter, unsalted
  • bocconcini / fresh mozzarella, diced
  • dried oregano
  • salt [optional]
  • ground pepper to taste [optional]
  • celery, chopped
  • green onions/scallions, finely chopped
  • extra virgin olive oil
  • lemon juice, freshly squeezed
  • lentils (canned), rinsed and drained

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