Smoked Turkey and Bacon Chowder with Pumpernickel and Cranberry Croutons Recipe | Epicurious

Smoked Turkey and Bacon Chowder with Pumpernickel and Cranberry Croutons Recipe | Epicurious

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Smoked turkey drumsticks can be found in the meat section of most supermarkets. If unavailable, substitute smoked ham hocks. WHAT TO DRINK: A pale ale with a spicy finish, like Sierra Nevada.

Keywords

  • chowder
  • american
  • turkey
  • bacon
  • russet potato
  • onion
  • celery
  • carrot
  • garlic
  • brussels sprout
  • sage
  • pearl onion
  • dairy free
  • gluten free
  • nut free
  • weeknight meals
  • easy
  • simmer
  • food processor
  • winter
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Ingredients

  • 2 tablespoons vegetable oil
  • 4 smoked turkey drumsticks (4 to 4 1/2 pounds total)
  • 2 cups chopped applewood-smoked bacon (about 10 ounces), divided
  • 2 pounds russet potatoes, peeled, diced
  • 5 cups chopped onions
  • 4 cups chopped celery
  • 3 cups chopped carrots
  • 12 large garlic cloves, peeled
  • 2 tablespoons tomato paste
  • 12 cups (or more) low-salt chicken broth
  • Cayenne pepper
  • 24 pearl onions
  • 24 small fresh brussels sprouts
  • Very thin strips of fresh sage
  • Pumpernickel and Cranberry Croutons

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