Smoked Turkey and Bacon Chowder with Pumpernickel and Cranberry Croutons Recipe | Epicurious
Smoked turkey drumsticks can be found in the meat section of most supermarkets. If unavailable, substitute smoked ham hocks. WHAT TO DRINK: A pale ale with a spicy finish, like Sierra Nevada.
Keywords
- chowder
- american
- turkey
- bacon
- russet potato
- onion
- celery
- carrot
- garlic
- brussels sprout
- sage
- pearl onion
- dairy free
- gluten free
- nut free
- weeknight meals
- easy
- simmer
- food processor
- winter
Ingredients
- 2 tablespoons vegetable oil
- 4 smoked turkey drumsticks (4 to 4 1/2 pounds total)
- 2 cups chopped applewood-smoked bacon (about 10 ounces), divided
- 2 pounds russet potatoes, peeled, diced
- 5 cups chopped onions
- 4 cups chopped celery
- 3 cups chopped carrots
- 12 large garlic cloves, peeled
- 2 tablespoons tomato paste
- 12 cups (or more) low-salt chicken broth
- Cayenne pepper
- 24 pearl onions
- 24 small fresh brussels sprouts
- Very thin strips of fresh sage
- Pumpernickel and Cranberry Croutons
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