MedlinePlus: Meatball Soup
This Meatball Soup recipe is a warm and hearty dish that fills you up. This soup is packed with protein and vegetables.
Ingredients
- 2 Tablespoons uncooked white rice
- 1/4 cup grated carrot or zucchini
- 1/2 cup finely chopped onion, divided
- 1 1/4 cup finely chopped tomato, divided
- 1 egg
- 1/2 teaspoon salt
- 1/2 teaspoon chopped fresh oregano or 1/4 teaspoon dried oregano
- 1/2 teaspoon chopped fresh mint or 1/4 teaspoon dried mint (optional)
- 8 ounces ground meat, 15% fat or less (beef, chicken, turkey or pork)
- 1/4 cup plain bread crumbs (optional)
- 2 teaspoons vegetable oil
- 6 cups low-sodium broth (any type)
- 1 or 2 sprigs fresh oregano or 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder or 1 clove garlic, minced (optional)
- 2 cups chopped vegetables (fresh, frozen or canned)
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