Green Tinga | Social Spork

Green Tinga | Social Spork

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This green twist on traditional red tinga emerged in 1980s Guadalajara when resourceful Mexican cooks discovered that tomatillo-based salsa verde could replace

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Ingredients

  • 1 lb chicken breast
  • 1 cup green salsa
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 onion, sliced
  • Salt to taste

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