Shrimp in Fresh Tomato Broth with Mushroom, Oregano, and Lemon - Delicious Living

Ingredients

• 1 tablespoon extra-virgin olive oil
• 4 cloves garlic, pressed
• ¼ teaspoon crushed red pepper flakes
• ¼ pound cremini or portobello mushroom, sliced
• ½ pound fresh, large shrimp, peeled and deveined
• 1 pound ripe tomatoes, any color, cut into 1-inch dice
• ¼ cup dry white wine
• Zest and juice of 1 lemon
• 1/4 teaspoon sea salt
• 2 tablespoons chopped fresh oregano
• 1 tablespoon butter