Dessert Maki | RICARDO

Ingredients

• 1 cup (250 ml) milk
• 1/2 cup (125 ml) 35% cream
• About 1/2 cup (125 ml) sushi rice
• 1 pinch salt
• 2 oz (55 g) white chocolate, chopped
• 1/2 cup (125 ml) fruit of your choice (red plum, mango, pineapple, strawberries), cut into thin strips
• About 2 oz (55 g) semi-sweet chocolate, finely grated