Tempura Maki | RICARDO
Ricardo's Recipe : Tempura Maki
Keywords
- fiche recipes
- fish
- healthy recipes
- vegetarian recipes
- maki
- maki recipes
- easy maki recipes
- tempura maki recipes tempura maki
- sushis
- sushis recipes
- easy sushis recipes
- how to cook sushis
Ingredients
- 11 cup (250 ml) tempura batter mix
- 1 cup (250 ml) cold water
- ¼ cup (35 g) cornstarch
- Canola oil
- 2 shrimp (21-25)
- 1 zucchini
- ½ sheet toasted nori (seaweed)
- ½ cup (75 g) cooked sushi rice
- 1 tsp toasted sesame seeds
- 1 tsp masago
- 1 stick crab-flavoured pollock
- 3 to 4 slices ripe avocado
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