Sushi Bake California Maki | Recipe Cart | Recipe Cart

Ingredients

• 4 cups freshly cooked rice
• 3 tablespoon rice vinegar
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/2 cup sesame seeds
• 1/2 cup Korean roasted seaweed (crumbled or cut into small bits)
• 1 teaspoon salt (to taste)
• 1 teaspoon sugar (to taste)
• 1 big ripe mango (diced)
• 1 medium cucumber (diced)
• 2 cups Kani ( shredded or cut into chunks)
• 200 grams cream cheese
• 1/4 cup Japanese mayonnaise
• 1 tablespoon Sriracha (- adjust as desired )
• salt (to taste)
• 20 sheets Korean roasted seaweed sheets (- or use nori sheets)