High Protein Challah

Ingredients

• 4 cups whole wheat flour
• 1 cup brown rice flour
• 1 cup oat bran flour
• 2-1/2 tsp. salt
• 2 envelopes yeast
• 3 cups vegetable stock, heated
• 1/3 cup honey
• 1/4 cup melted butter or margarine
• 1/4 cup vegetable oil
• 4 eggs
• Up to 3 cups more flour of your choice for kneading