Easy fish with onion sauce Recipe
Want to make a simple and tasty fish recipe? Make these delicious fish loins drizzled with a delicious olive oil, onion and white wine sauce.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Citrus press
- Wooden spoon
- Serving platter
Ingredients
- 500 grams (17 1/2 ounces) skinless hake loins (or skinless hake fillets)
- 3 cloves of garlic
- 1/2 teaspoon pepper
- 100 ml (1/2 cup) white wine
- 100 ml (1/2 cup) olive oil
- 1 large onion
- Juice of two lemons
- Thyme (to taste)
- Salt (to taste)
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