Potato, Red Carrot, Peas and Radish Greens Dry Curry Recipe - Awesome Cuisine

Name: Potato, Red Carrot, Peas and Radish Greens Dry Curry Recipe - Awesome Cuisine
Ingredients: Radish Greens (Mullangi Keerai) – 1 bunch; Potato – 2 medium or 1 big; Red Carrots – 2 big or 4 medium (If red carrots are not available, use regular carrots); Peas – 1 cup; Oil – 3 tsp; Mustard Seeds – little; Asafoetida Powder – little; Bengal Gram Dal – 1 tsp; Dry Red Chillies – 2; Salt as per taste; Red Chilli Powder as per taste

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Learn how to make Potato, Red Carrot, Peas and Radish Greens Dry Curry at home. Get cooking with our easy Potato, Red Carrot, Peas and Radish Greens Dry Curry

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Ingredients

Radish Greens (Mullangi Keerai) – 1 bunch
Potato – 2 medium or 1 big
Red Carrots – 2 big or 4 medium (If red carrots are not available, use regular carrots)
Peas – 1 cup
Oil – 3 tsp
Mustard Seeds – little
Asafoetida Powder – little
Bengal Gram Dal – 1 tsp
Dry Red Chillies – 2
Salt as per taste
Red Chilli Powder as per taste