Huon hot smoked salmon on rosti with crushed peas, zucchini and salmon roe
Huon hot smoked salmon on rosti with crushed peas, zucchini and salmon roe Serves 12 Preparation time 5 minutes Cooking time 30 minutes Preparation time 5
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Cooking tools:
- Oven
- Muffin tin
- Pastry brush
- Cloth
- Grater
- Peeler
- Stove
- Saucepan
- Colander
- Potato masher
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 2 large Desiree potatoes
- ¼ teaspoon salt
- 1 tablespoon extra virgin olive oil
- 1 cup green peas (cooked and crushed)
- 1 small green zucchini (sliced into thin batons)
- 200g Huon hot smoked salmon
- 2 tablespoons Huon salmon roe
- 1 tablespoon micro herbs
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