Hot smoked salmon poke bowl - MOWI Salmon UK

Name: Hot smoked salmon poke bowl - MOWI Salmon UK
Total time: 15 min
Ingredients: MOWI slow roast piri piri salmon fillets – 1 pack (2 fillets); Jasmine rice -100g; Avocado -1; Frozen edamame beans, blanch and refresh (as per packs cooking instructions) – 100g; Spring onions, thinly sliced -2-3; Toasted sesame seeds – 2 tsp; Cucumber, sliced at an angle – ½ (or about 100g); Fresh coriander – small bunch; Red chilli, sliced into rings – ½; Lime, juice – 1 (25g); White miso -1 tsp (15g); Soy sauce – 2 tbsp (16g); Honey – 2 tsp (18g); Sesame oil – 1 tbsp (8g); Ginger, finely diced – 1 small piece (about 1cm or 4g)

mowisalmon.co.uk

Follow our simple, step-by-step guide to create a delicious Hot Smoked Salmon Poke Bowl.

View full recipe on mowisalmon.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at mowisalmon.co.uk.

Share this recipe:

Cooking tools:

Ingredients

MOWI slow roast piri piri salmon fillets – 1 pack (2 fillets)
Jasmine rice -100g
Avocado -1
Frozen edamame beans, blanch and refresh (as per packs cooking instructions) – 100g
Spring onions, thinly sliced -2-3
Toasted sesame seeds – 2 tsp
Cucumber, sliced at an angle – ½ (or about 100g)
Fresh coriander – small bunch
Red chilli, sliced into rings – ½
Lime, juice – 1 (25g)
White miso -1 tsp (15g)
Soy sauce – 2 tbsp (16g)
Honey – 2 tsp (18g)
Sesame oil – 1 tbsp (8g)
Ginger, finely diced – 1 small piece (about 1cm or 4g)