Stovetop or Crockpot Corned Beef with Leeks Recipe
Stovetop or Crockpot Corned Beef with Leeks is the perfect St. Patrick's Day recipe that combines tiny potatoes with the beef in a honey mustard sauce
Ingredients
- corned beef with seasoning packet: 1 (4 pound)
- beef broth: 2 cups
- water: 4 cups
- leeks, rinsed and chopped: 2
- garlic cloves, minced: 6
- small potatoes: 1-1/2 pounds
- honey: 1/3 cup
- spicy mustard: 1/3 cup
- lemon juice: 2 tablespoons
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