Easy Corned Beef Crock Pot A Proper British Feast

Ingredients

• 1 (3-4 pound) corned beef brisket, with spice packet
• 1 medium yellow onion, quartered
• 4 medium carrots, peeled and cut into 2-inch pieces
• 4 medium Yukon Gold potatoes, peeled and quartered
• 1 medium head of green cabbage, cored and cut into wedges
• 4 cups beef broth, low sodium
• 1 cup water
• 2 bay leaves (optional)
• 1 tbsp apple cider vinegar (optional)