Bruce’s Chicken Piccata with Sweet Peppers and Tomatoes

Ingredients

• 1 (1 lb.) chicken breasts, boneless skinless
• 2 tbsp. olive oil
• ¾ cup all-purpose flour
• 1 tsp. salt
• 1 tsp. garlic powder
• 2 tsp. black pepper
• ⅓ cup sweet pepper rings, seeded (sub bell peppers OK)
• 6 cherry tomatoes, quartered
• 1½ tbsp. capers with ½ tbsp. brine
• dry white wine
• lemon juice
• zest of one lemon
• butter (no substitute)