Bolivian Pea Soup Recipe | Ingredients & Instructions | International Recipes
Make traditional Bolivian pea soup recipe with bacon, carrots, red onion, peas, thyme, water, bay leaves, salt, sour cream, Tabasco sauce, and chives. Explore more international dishes from Guyana,...
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Ingredients
- 1/2 lb (227 g) bacon
- 10 baby carrots, chopped
- 1 red onion, diced
- 1 lb (454 g) split peas, sorted and rinsed
- 1 tsp dried thyme
- 7 cups water
- 2 bay leaves
- salt
- sour cream
- tabasco sauce or hot sauce, of choice
- fresh chives, chopped
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