Bolivian Peanut Soup (La Sopa de Mani)
Bolivian peanut soup is a delightful way to serve up good old fashioned meat and potatoes. Cook this soup gentle and slow.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at globaltableadventure.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Mixing bowl
- Colander
- Pot lid
Ingredients
- olive oil (, as needed)
- 1 large onion (, chopped)
- 3 cloves garlic (, crushed)
- 1 tsp oregano
- 1 tsp cumin
- 1 lb stew beef (, or chicken, cubed)
- 1 quart beef broth (, or chicken depending on the meat you choose)
- 4 medium potatoes
- 1/2 cup peanuts (, unsalted)
- 1/4 cup white rice
- 1/2 cup green peas (fresh or frozen) (, frozen)
- 1 cup milk
- parsley (, to taste)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Bolivian Peanut Soup (La Sopa de Mani)
globaltableadventure.com
Bolivian Peanut Soup Recipe | Veggie Fest
veggiefestchicago.org
How to make Sopa De Mani Recipe
slurrp.com
Sopa de Maní (Bolivian Peanut Soup) - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tra
oldwayspt.org
Bolivian Pea Soup Recipe | Ingredients & Instructions | International Recipes
excitedfood.com
Sopa de Maní Recipe (Bolivian Beef and Peanut Soup)
saveur.com
Quinua Soup (Sopa de Quinua) Recipe - Traditional Bolivian Soup
forkandsalt.com
Bolivian Picante De Pollo Recipe - Spicy Chicken Soup from Bolivia
excitedfood.com