Shrimp and Water Spinach Stir Fry

Name: Shrimp and Water Spinach Stir Fry
Ingredients: 1 bunch scallions, sliced, white and green separated; 1 tb minced ginger; 1 tb minced garlic; 1 pound large U-15 raw shrimp (peeled and deveined); 4 cups B&W Water Spinach; 2 tb oyster sauce; 1 lemon, zest and juice (keep separate); Sesame seeds; 4 cups cooked hot house rice (50/50 brown/white rice, soak brown rice for 1 hour separately in water then cook together with white rice); Kosher salt; fresh ground black pepper; Grapeseed oil to cook (or Zero Acre)

bwqualitygrowers.com

Shrimp and water spinach stir fry. A new spin on a traditional recipe from B&W Quality Growers.

View full recipe on bwqualitygrowers.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at bwqualitygrowers.com.

Share this recipe:

Cooking tools:

Microplane
Wok
Saute pan
Stove
Chef's knife
Cutting board
Spatula
Serving platter
Mixing bowl

Ingredients

1 bunch scallions, sliced, white and green separated
1 tb minced ginger
1 tb minced garlic
1 pound large U-15 raw shrimp (peeled and deveined)
4 cups B&W Water Spinach
2 tb oyster sauce
1 lemon, zest and juice (keep separate)
Sesame seeds
4 cups cooked hot house rice (50/50 brown/white rice, soak brown rice for 1 hour separately in water then cook together with white rice)
Kosher salt
fresh ground black pepper
Grapeseed oil to cook (or Zero Acre)