Friday night fish pie Recipe | Samsung Food App

Ingredients

• 1½kg potato, chopped into chunks
• 50g butter
• 1½l full-fat milk
• 800g skinless white fish
• 600g skinless smoked haddock fillet
• 1 onion, quartered
• 2 bay leaves
• 140g butter
• 140g plain flour
• nutmeg, to season
• small bunch parsley, leaves only, finely chopped
• 200g cooked, peeled prawns
• 6 eggs, hard-boiled and quartered (just 3 eggs if you are freezing one of the pies, as the eggs can't be frozen)