Chunky Seafood Chowder

Name: Chunky Seafood Chowder
Ingredients: 4 slices Crusty Bread to serve; 600 ml Fish Stock; 1 clove Garlic chopped; 1 Leek medium dice; 80 g Low Fat Butter; 80 g Plain Flour; 1 pinch Salt; 300 g Seafood Mix such as haddock, cod, hake and salmon, skinned, boned and cut into bite-sized pieces; 1 medium SuperValu Carrot medium dice; 1 medium SuperValu Courgette medium dice; 2 tbsp SuperValu Fresh Parsley chopped; 200 ml SuperValu Light Cream; 1 kg SuperValu Mussels; 2 SuperValu Potatoes peeled and medium dice; 1 pinch White Pepper

supervalu.ie

When making good chowder, it's all about the freshness of the fish. Remember, no skin, no bones, no fear!

View full recipe on supervalu.ie

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Ingredients

4 slices Crusty Bread to serve
600 ml Fish Stock
1 clove Garlic chopped
1 Leek medium dice
80 g Low Fat Butter
80 g Plain Flour
1 pinch Salt
300 g Seafood Mix such as haddock, cod, hake and salmon, skinned, boned and cut into bite-sized pieces
1 medium SuperValu Carrot medium dice
1 medium SuperValu Courgette medium dice
2 tbsp SuperValu Fresh Parsley chopped
200 ml SuperValu Light Cream
1 kg SuperValu Mussels
2 SuperValu Potatoes peeled and medium dice
1 pinch White Pepper