Traditional Battered Fish with Chunky Chips
Nothing beats the crispy crunch and the delicate flavour of batter-fried fish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Deep fryer
- Oven
- Sifter
- Mason jar
- Refrigerator
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Kitchen towel
- Plate
Ingredients
- 4 portions SuperValu Cod Fillets be sure the fillets are boneless and skinless
- 4 wedges SuperValu Lemon
- 240 ml Lager
- 200 g Plain Flour + dusting
- 100 ml Soda Water or SuperValu Sparkling Water
- 75 g SuperValu Cornflour
- 1 tsp SuperValu Salt mixed
- 4 large SuperValu Potatoes
- 1 pinch Black Pepper To Taste
- 1 tbsp Dijon Mustard
- 1 cup Mayonnaise
- 2 SuperValu Gherkins Chopped
- 2 tsp SuperValu Lemon Juice
- 1 pinch SuperValu Salt To Taste
- 1 SuperValu Scallions Chopped
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