Make people happy with Jalapeño Cheddar Biscuits - Kitchen Wrangler | Melissa Guerra
Jalapeño Cheddar Biscuits are a delicious variation on the South's favorite quickbread. Double the batch for biscuits now, and later from the freezer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenwrangler.com.
Ingredients
- 2 cups all-purpose flour (250g)
- 1 tbsp. baking powder (12g)
- 1 tsp. salt (4g)
- 1/3 cup butter (77g)
- ¾ cup buttermilk (180ml)
- ¾ cup shredded cheddar cheese (86g)
- ½ cup chopped jalapeños (4oz/113g)
- Melted butter for brushing tops of warm biscuits
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