Jalapeno Cheddar Biscuits | The Rogue Chef

Jalapeno Cheddar Biscuits | The Rogue Chef

theroguechef.com

Spice up your meal with jalapeno cheddar biscuits – warm, fluffy, and bursting with savory cheddar and a zesty kick of jalapeno in every bite.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theroguechef.com.

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Ingredients

  • 1 ¼ oz pkg Rapid Rise Yeast
  • ¾ C Warm Water
  • ¼ C Sugar
  • 2 C Buttermilk
  • ¼ C Lemon Lime Soda
  • 2 T Baking Powder
  • 1 tsp Baking Soda
  • 1 tsp Himalayan Salt
  • ½ C Pickled Jalapeños, mince
  • ¼ C Jalapeños Juice
  • 3 ½ C Shredded Cheddar Cheese
  • 4 ½ to 5 C AP Flour

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