Jalapeno Cheddar Biscuits | The Rogue Chef
Spice up your meal with jalapeno cheddar biscuits – warm, fluffy, and bursting with savory cheddar and a zesty kick of jalapeno in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theroguechef.com.
Ingredients
- 1 ¼ oz pkg Rapid Rise Yeast
- ¾ C Warm Water
- ¼ C Sugar
- 2 C Buttermilk
- ¼ C Lemon Lime Soda
- 2 T Baking Powder
- 1 tsp Baking Soda
- 1 tsp Himalayan Salt
- ½ C Pickled Jalapeños, mince
- ¼ C Jalapeños Juice
- 3 ½ C Shredded Cheddar Cheese
- 4 ½ to 5 C AP Flour
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