Christmas Stollen From Brigitte Sealing Recipe
A German-style no-yeast Christmas stollen with cottage cheese, rum, almonds, currants, sultanas, and candied lemon peel. Brushed with butter and dusted in powdered sugar for a snowy finish.
Ingredients
- flour
- sugar
- salt
- vanilla extract
- lemon juice
- rum
- cardamom seeds
- mace
- eggs
- butter
- currants
- golden raisins
- almonds
- candied lemon peel
- powdered sugar
- drippings
- cottage cheese
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