Pizza Scrolls recipe by Salmah Dendar

Ingredients

• 3 cups flour
• 2 tablespoon olive oil
• 1 tablespoon melted butter
• 1 teaspoon salt
• 2 tablespoon sugar * mix well*
• 2 ¼ teaspoon instant yeast
• ¼ cup warm water *mix and leave aside for 5 minutes*
• An hour before serving,remove from the freezer and place them on a greased tray and cover the tray with foil
• 1kg washed tomatoes soaked in hot water
• 1 ½ teaspoon garlic paste
• Add in the liquidised tomatoes and add in
• Chilli powder (optional)
• Pinch of black pepper
• 2 tablespoon steers peri peri sauce