Grilled Mahi Mahi with Mango Relish - Andrew Zimmern

Ingredients

• 4 pounds mahi-mahi, trimmed and portioned into 6-8 ounce pieces
• 2 tablespoons annatto seeds
• 3 cloves garlic, minced fine
• 1/3 cup onion, minced
• 1/4 cup olive oil
• 1/4 cup fresh squeezed lime juice
• 3 tablespoons minced cilantro leaves
• Zest of 1 orange
• 3 tablespoons olive oil
• 1/3 cup red pepper, minced
• 1/3 cup fennel, minced
• 3 tablespoons bacon, minced
• 1 sprig fresh oregano
• 2 ripe mangoes, pitted and diced in 1/4-inch pieces
• 1/3 cup fresh lime juice
• 1 poblano chile, roasted and minced
• 1 jalapeno chile, minced
• 3 tablespoons cilantro, minced
• 3 tablespoons mint, chiffonade
• 1/4 cup red pepper, diced
• 1/4 cup yellow pepper, diced