Thai Lemongrass and Chile Soup Recipe - Vegetarian Food from Thailand
Learn how to make a delicious vegetarian Thai Lemongrass and Chile Soup with fresh ingredients like cilantro, garlic, chile, and pepper. This traditional dish from Thailand is sure to impress your...
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Ingredients
- 4 cups vegetable broth
- 2 large lemongrass stalks, peeled and cut into 4-inch pieces
- 3 dried Thai kaffir lime leaves (optional)
- 1 tsp vegetable oil
- 2 tsp minced garlic
- 1 tsp peeled, minced fresh ginger
- 2 tsp roasted chile paste
- 1 1/2 cups chopped oyster or white mushrooms
- 2 tbsp fresh lime juice
- 2 tbsp soy sauce
- 3/4 cup finely chopped tomatoes
- 1 tbsp minced fresh cilantro
- 2 to 3 small hot green chiles, seeded and halved (optional)
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