Steamed Sea Bream with Tofu and Shiitake Mushrooms Recipe - Simple Chinese Food
Tofu with fish not only tastes good, but also complements protein, improves the body’s absorption rate of calcium, and makes nutrition richer.
Ingredients
- 150g North Tofu
- 100g snapper
- 3 pcs Shiitake Mushrooms
- 3 pieces Chives
- 3 slices ginger
- 2 tbsp Cooking Wine
- 2 tbsp Steamed Fish Soy Sauce
- 1 teaspoon salt
- 1 tbsp oil
- a little carrot
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