Steamed Sea Bream with Tofu and Shiitake Mushrooms Recipe
Tofu with fish not only tastes good, but also complements protein, improves the body’s absorption rate of calcium, and makes nutrition richer.
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- Steamed Sea Bream with Tofu and Shiitake Mushrooms
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Ingredients
- 150g North Tofu
- 100g snapper
- 3 pcs Shiitake Mushrooms
- 3 pieces Chives
- 3 slices ginger
- 2 tbsp Cooking Wine
- 2 tbsp Steamed Fish Soy Sauce
- 1 teaspoon salt
- 1 tbsp oil
- a little carrot
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