Recipe From Wing Yip -Steamed salmon in ginger and spring onion sauce -

Recipe From Wing Yip -Steamed salmon in ginger and spring onion sauce -

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Wing Yip has created two traditional Chinese New Year recipes that can easily be replicated in the comfort of the home, and will be sure to be a hit with friend

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Ingredients

  • 4 pieces/portions salmon fillets
  • 2 shallots, thinly sliced
  • 4tbsp Wing Yip Ginger & Spring Onion Stir-Fry Sauce
  • 500g raw prawns, shelled and deveined
  • 2 egg whites
  • 2tbsp oil
  • Salt and Pepper, to taste
  • 1tsp Wing Yip Sesame Oil
  • 30 round won ton wrappers

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