Oven Roasted Fish with Spring Onion and Ginger Sauce - Wing Yip

Oven Roasted Fish with Spring Onion and Ginger Sauce - Wing Yip

wingyip.com

Bake sea bass infused with ginger and sesame oil, then drizzle with aromatic Wing Yip sauce for a flavorful seafood treat.

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Ingredients

  • 1 whole sea bass, bream or red snapper (de-scaled and cleaned)
  • 2 tbsp Wing Yip Light Soya Sauce
  • 1 tsp Wing Yip Sesame Oil
  • 1 tbsp shredded ginger (use fresh ginger)
  • 1/2 jar Wing Yip Ginger & Spring Onion Sauce
  • 1 spring onion (shredded and soaked in iced water)
  • 1 tbsp peanut oil

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