How to Make Classic Naan On The Grill
Experience fresh, savory, deliciously pillowy naan thanks to Chef Tom's masterful recipe for the pellet grill! Your taste buds with a flavor you won't forget.
Ingredients
- 1 cup (227g) warm water  
- 1 tbsp (9g) Caputo Dry Yeast
- 1/4 tsp (1g) white sugar
- 3 1/2 cups (500g) All Purpose flour
- 1 tbsp (12g) Jacobsen Salt Co. Black Garlic Salt
- 1 tsp (4g) baking powder
- 1/2 tsp (4g) baking soda
- 3/4 cup (200g) plain full fat Greek yogurt
- 10 tbsp ghee (clarified butter)
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