Crispy fire steak sandwich | Printable Recipe
Here's a crispy and savory steak sandwich that brings lots of spicy flavors from the fire paste that get cooled down some from the crunchy cabbage and red onion slaw.
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Cooking tools:
- Meat tenderizer
- Mixing bowl
- Whisk
- Skillet
- Stove
- Refrigerator
- Airtight container
- Paper towel
- Plate
- Cooling rack
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 1 ⁄ 2 cabbage, shredded or finely sliced (3 to 4 cups)
- 1 ⁄ 2 red onion, thinly sliced
- 1 ⁄ 4 cup green onions, sliced
- 1 ⁄ 4 cup sour cream
- 2 tablespoons apple cider vinegar
- 1 teaspoon salt
- 1 ⁄ 2 cup gochugaru, coarse flakes
- 3 tablespoons gochujang
- 1 tablespoon soy sauce
- 1 ⁄ 4 cup vegetable oil
- 1 ⁄ 3 cup corn syrup or honey
- 6 garlic cloves, minced or pressed
- 2 teaspoons ginger, minced
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