Italian Herb & Cheese-Stuffed Beef Roulade
Lots of flavor and juiciness in every bite! This Italian Herb & Cheese-Stuffed Beef Roulade will make everyone want a second serving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.usa-beef.org.
Ingredients
- 1 USA beef Flank Steak
- 2 tablespoons minced garlic
- 1 small shallot
- 2 tablespoons fresh parsley leaves
- 2 tablespoons fresh basil leaves
- 2 tablespoons olive oil
- 1 teaspoon minced fresh sage leaves
- 15 2-inch slices beef salami prosciutto
- 8 slices provolone cheese
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