Italian Herb & Cheese-Stuffed Beef Roulade
Get this Beef Flank Steak recipe stuffed and rolled with classic Italian herbs and beef salami.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beefitswhatsfordinner.com.
Ingredients
- 1 beef Flank Steak (about1-1/2 pounds)
- 2 tablespoons minced garlic
- 1 small shallot, minced
- 2 tablespoons minced fresh parsley leaves
- 2 tablespoons minced fresh basil leaves
- 2 tablespoons olive oil
- 1 teaspoon minced fresh sage leaves
- 15 2-inch slices beef salami prosciutto
- 8 slices provolone cheese
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