Mediterranean Skillet Chicken with Olives and Feta

Ingredients

• 1/2 teaspoon black pepper
• 4 artichoke hearts, halved
• chopped fresh parsley for garnish
• 1 teaspoon kosher salt
• 2 tablespoons olive oil
• 2 teaspoons dried oregano
• 1/2 cup chicken broth
• 4 ounces pitted Kalamata olives
• 1 tablespoon fresh lemon juice
• additional lemon wedges for serving
• 1/4 cup crumbled feta cheese
• 2 on-the-vine tomatoes, chopped
• 2 cloves garlic, minced
• 4 bone-in, skin-on chicken thighs