Hatch Chile Fried Panela Tacos Recipe | Cacique

Hatch Chile Fried Panela Tacos Recipe | Cacique

www.caciquefoods.com

Fried panela tacos made with Cacique Panela and Hatch Chile Salsa Verde for taco nights, shareable plates, and crisp cheese flavor.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.caciquefoods.com.

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Ingredients

  • 1 Package Cacique® Panela, sliced ¼ inch thick
  • 12 Small Flour or Corn Tortillas
  • Cacique® Hatch Chile Salsa Verde, for garnish
  • Fresh Cilantro, for garnish
  • Chopped White Onions, for garnish

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