Roasted Cheesy Tuna Stuffed Hokkaido Squash · Bake After Recipe
This is a really lovely recipe that showcases the incredible Hokkaido pumpkin, also known as Red Kuri Squash or Japanese Pumpkin. Its scientific name is Cucurbita Maxima, and it's a teardrop-shaped...
Ingredients
- Hokkaido Pumpkin – 2 (small)
- Leek – 1 (White Stalk Only)
- Tuna – 1 Can
- Onion – 1 Small
- Garlic – 1 Clove
- Feta Cheese – 80g
- Mozzarella Cheese – For Sprinkling
- Olive Oil – A Few Drops
- Pepper – A Pinch
- Salt – A Pinch
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