Stuffed Hokkaido with Creamy Blue Cheese | Castello®️
An autumn dish stuffed with flavour - our recipe for Stuffed Hokkaido with Creamy blue cheese is a great way to celebrate harvest. Hearty at its core, the dish
Ingredients
- 1 small red kuri squash pumpkin
- 200 g beef mince
- 1 egg
- 75 g Castello® Creamy blue
- 2 tsp paprika powder
- 2 tsp salt
- pinches of pepper
- pinches of ground cumin
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