Fire-roasted Salsa Verde | Chef Dr. Mike
Recent research confirms the anti-inflammatory benefit of compounds found in tomatillos in alleviating the symptoms associated with arthritis.
Ingredients
- 175 grams Onion
- 30 grams Garlic
- 15 grams Jalapeno pepper
- 550 grams Tomatillos, husks removed
- 250 grams Poblano peppers
- 100 mL Apple cider vinegar
- 25 mL Fresh squeezed lime juice
- 100 mL Water
- 3 grams Epazote
- 1 tsp. salt
- 20 grams Cilantro (optional)
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