Chicken Milanese
This breadcrumbed meat recipe would normally be done with veal. Here James has changed it for chicken and added walnut and pecorino to enhance the taste!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Food processor
- Rolling pin
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Mixing bowl
- Fork
- Skillet
- Stove
- Spatula
- Spoon
- Paper towel
- Plate
Ingredients
- 2 chicken breasts, cut horizontally
- 2 eggs, beaten
- 100g plain four, seasoned
- 100g panko
- breadcrumbs
- 100g walnuts
- 25g pecorino, grated
- 75g butter
- 15ml olive oil
- 100g baby spinach (pre-washed)
- 15g butter
- Salt
- pepper
- Lemon wedges to serve
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