Simple Suppers: Chicken Milanese

Name: Simple Suppers: Chicken Milanese
Ingredients: 2 chicken breasts; 1 egg; 1 cup, Italian breadcrumbs or almond meal for a gluten-free option (I usually mix them together so it is half almond meal and half breadcrumbs; 1/4 cup, grated Parmesan cheese; 1/2 tsp, dried parsley; 1/2 tsp, dried oregano; 1 tsp salt, black pepper to taste; 1/2 cup, vegetable or avocado oil (don’t use olive oil for frying, it will burn the cutlet!); 2 cups, arugula; 1 cup, baby tomatoes, halved; Shaved or shredded Parmesan for topping; Balsamic glaze (optional); Salt; pepper

lemonstripes.com

Simple and delicious Chicken Milanese with a crispy breadcrumb coating—perfect for busy weeknights. Try it as is or modify for kids with ketchup dipping!

View full recipe on lemonstripes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lemonstripes.com.

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Meat tenderizer
Zip-top bag
Mixing bowl
Fork
Skillet
Stove
Paper towel
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Grater
Peeler
Serving bowl
Plate

Ingredients

2 chicken breasts
1 egg
1 cup, Italian breadcrumbs or almond meal for a gluten-free option (I usually mix them together so it is half almond meal and half breadcrumbs
1/4 cup, grated Parmesan cheese
1/2 tsp, dried parsley
1/2 tsp, dried oregano
1 tsp salt, black pepper to taste
1/2 cup, vegetable or avocado oil (don’t use olive oil for frying, it will burn the cutlet!)
2 cups, arugula
1 cup, baby tomatoes, halved
Shaved or shredded Parmesan for topping
Balsamic glaze (optional)
Salt
pepper