Chicken Milanese
Chicken Milanese is a class dish that we love for special occasions. To lighten up this classic, we used less cheese than what is traditionally found in the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullymediterranean.com.
Cooking tools:
- Roasting rack
- Pie dish
- Microplane
- Oven
- Baking sheet
- Dish
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 4 chicken breast cutlets
- Salt
- pepper
- ⅓ cup all-purpose flour (almond or cassava flour if gluten-free)
- 2 large eggs (lightly beaten)
- 1 ¼ cup panko bread crumbs (gf if need)
- ¼ cup parmesan cheese
- 2 Tablespoons fresh parsley (finely chopped)
- Zest of 1 lemon
- ¼ teaspoon of salt
- ¼ teaspoon of pepper
- Cooking spray
- 2 tablespoons of olive oil
- 2 tablespoons of lemon juice
- ½ small red onion (thinly sliced)
- 5 oz baby arugula
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