Easy & Juicy Baked Crusted Cod: My Fail-Proof Herb Glazed…

Easy & Juicy Baked Crusted Cod: My Fail-Proof Herb Glazed…

seafood-portal.com

Craving the best baked crusted cod? Try my simple herb-glazed version! So juicy and flavorful, it's perfect for weeknights or holidays. Get my tips inside!

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Ingredients

  • 1 cup (100g) panko breadcrumbs
  • ½ cup (50g) grated Parmesan cheese
  • 2 tablespoons (30ml) olive oil
  • 1 tablespoon (15g) fresh parsley, finely chopped
  • 1 tablespoon (15g) fresh dill, finely chopped
  • Zest of 1 lemon
  • Salt and pepper, to taste
  • 4 (6oz/170g) cod fillets, skinless and boneless
  • 2 tablespoons (30ml) Dijon mustard

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