Lemon Herb BAKED COD Crispy Easy Delicious - Seafood Portal

Ingredients

• 4 (6-ounce/170g) cod fillets, skin off
• 1 tablespoon/15 ml olive oil
• 1 lemon, zested and juiced (about 2 tablespoons/30 ml juice)
• 1 clove garlic, minced
• 1/4 cup/15g chopped fresh parsley
• 1/4 cup/15g chopped fresh dill
• 1/4 teaspoon/1.5g salt
• 1/4 teaspoon/1.5g black pepper
• 1/2 cup/50g panko breadcrumbs
• 2 tablespoons/30g unsalted butter, melted
• 1 tablespoon/15g grated Parmesan cheese
• 1/4 teaspoon/1.5g garlic powder