Double Tomato Pasta Salad – Pastene

Ingredients

• 17 oz jar Pastene Sun Dried Tomato Halves
• ⅓ - ½ cup Pastene Pignoli (pine nuts)
• 1 cup walnuts, coarsely chopped
• ¼ cup Pastene Extra Virgin Olive Oil
• 2 tsp Pastene Minced Garlic
• 1 ½ tsp kosher salt, plus more to taste
• ½ tsp freshly ground black pepper, plus more to taste
• 16 oz Pastene Italian Trivella
• 2 lbs ripe tomatoes
• 2 Tbsp fresh lemon juice
• 1 cup fresh basil, torn
• 1 cup fresh baby arugula leaves